ST HUBERTS STAG CHARDONNAY
$3.45 per serve
Fruit for this Chardonnay was sourced from the St Hubert Vineyard and other premium sites around the Yarra Valley. High solids juice was fermented in a mixture of new and seasoned French oak. The wine spent its entire oak maturation on yeast lees and was racked prior to blending. A small portion of the wine went through malo-lactic fermentation to add texture and palate weight.
$695 Incl GST
You will need dispensing equipment to use with this keg. View equipment to hire here.